It all started with wanting to make a Reuben sandwich. How to make corned beef, sauerkraut, sourdough rye bread, AND the pickle... Trap Landry followed his gut, and it led him to master the art of fermentation, and apply that knowledge to his 30 years of culinary expertise. His now wife and long ago love, Sonya Tsuchigane LAc/AEMP, joined team "ferment" and well, here we are. Fermented Live Cultured foods are healthy sources of probiotic lactobacilus, which can improve gut health. Cheers!
* anthes references Jacob Anthes, a German immigrant that was commissioned by Steven Langley from Seattle, to log and plan the town that would become Langley on Whidbey Island.